It starts in the ground – in rich, volcanic soil that’s pesticide-free and dry-farmed for densely-concentrated flavor.

It moves to the harvest – with traditional hand picking and quick transport to the local mill at the peak of flavor.

It proceeds to production – with granite stone grinding, cold pressing and no filtration for a 100% natural and unadulterated oil.

It comes together in the blending – of oils from seven varieties of organic estate-grown olives for flavor complexity and antioxidant value.

It is hand decanted for you – in a dark, elegant bottle designed to keep light damage out and quality in.

Podere Cipresso is an artisanal producer of 100% Italian extra virgin olive oil. Taste the quality that organic farming and traditional harvesting and production methods bring to our estate grown olives.

Buon appetito!